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Anthony Bourdain: The Kindle Singles Interview (Kindle Single)

Anthony Bourdain: The Kindle Singles Interview (Kindle Single)

Anthony Bourdain: The Kindle Singles Interview (Kindle Single)



as of 03/26/2017 19:28 EDT
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From his drug-addled youth (“I wanted to be a heroin addict long before I could get my hands on any heroin”) to the crowd-sourcing of food criticism (“the chickens have gnawed their way through the chicken wire”), author-chef-television host Anthony Bourdain lets loose on himself and the food world in a wide-ranging and provocative Kindle Singles Interview. In between jet-setting expeditions for new episodes of his hit CNN series, “Anthony Bourdain: Parts Unknown,” the bad-boy chef sat down recently for lunch at a New York bistro and served up an extended conversation, medium rare, covering all aspects of Bourdain’s extraordinary life.The interview was conducted by David Blum, who works for Amazon as the editor of Kindle Singles. Blum began his career as a staff reporter for The Wall Street Journal, and has been the editor-in-chief of The Village Voice, the New York Press and 02138 Magazine. He was previously a writer and editor at The New York Times Magazine, and a contributing editor at New York and Esquire magazines. He has written two books: "Flash in the Pan: The Life and Death of an American Restaurant" (1992), and "Tick...Tick...Tick...: The Long Life & Turbulent Times of 60 Minutes" (2004).Cover design by Adil Dara Kim

Author: David Blum
Format: Kindle eBook
Language: English Published
ASIN: B00H7MD9FW
Kindle Edition
eBooks
Publication Date: 2013-12-16
Release Date: 2013-12-11
Title: Anthony Bourdain: The Kindle Singles Interview (Kindle Single)

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Product Description
From his drug-addled youth (“I wanted to be a heroin addict long before I could get my hands on any heroin”) to the crowd-sourcing of food criticism (“the chickens have gnawed their way through the chicken wire”), author-chef-television host Anthony Bourdain lets loose on himself and the food world in a wide-ranging and provocative Kindle Singles Interview. In between jet-setting expeditions for new episodes of his hit CNN series, “Anthony Bourdain: Parts Unknown,” the bad-boy chef sat down recently for lunch at a New York bistro and served up an extended conversation, medium rare, covering all aspects of Bourdain’s extraordinary life.The interview was conducted by David Blum, who works for Amazon as the editor of Kindle Singles. Blum began his career as a staff reporter for The Wall Street Journal, and has been the editor-in-chief of The Village Voice, the New York Press and 02138 Magazine. He was previously a writer and editor at The New York Times Magazine, and a contributing editor at New York and Esquire magazines. He has written two books: "Flash in the Pan: The Life and Death of an American Restaurant" (1992), and "Tick...Tick...Tick...: The Long Life & Turbulent Times of 60 Minutes" (2004).Cover design by Adil Dara Kim


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